Our Saint Georges Day Menu

On Thursday the 23rd of April, we will be celebrating our Patron Saint, and the Fourth stop on our round the world food cruise. Book now for a five course Tudor themed menu.

The Truth Behind the Legend: St George -- the Soldier Who Became a Saint
Pigeon and Bacon Tart served with Quince
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Fire Cooked Brown Trout with Apple Chutney
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Platter of Meats with Root vegetables and Pouder Fort
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Jellie of Pear with Pouder Goode and Creame
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Stilton and Oatcakes with Set Honey and Celery