All posts by Chris Jones

Mothers day

This year Mothers Day is Later in March, which means we can hope for nicer weather, after all there is nothing more warming than the Sun streaming through the large Georgian windows.
As always we are committed to bringing you the best we can at a fair and honest price. This in mind we will be offering our usual Sunday Carvery menu with no added premium for Mothers Day!!
Tables have already started to fill at the prime times , so don’t hesitate to drop us a line to secure your table, as if the last few years are to go by then there won’t be any room left before long

Our Saint Georges Day Menu

On Thursday the 23rd of April, we will be celebrating our Patron Saint, and the Fourth stop on our round the world food cruise. Book now for a five course Tudor themed menu.

The Truth Behind the Legend: St George -- the Soldier Who Became a Saint
Pigeon and Bacon Tart served with Quince
Fire Cooked Brown Trout with Apple Chutney
Platter of Meats with Root vegetables and Pouder Fort
Jellie of Pear with Pouder Goode and Creame
Stilton and Oatcakes with Set Honey and Celery